Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "You all time favorite everyday pan?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I'm a frequent and avid cook, and these are the two pans that stay out on my stove top constantly: http://www.surlatable.com/product/PRO-1269042/Le+Creuset+Marseille+Cast-Iron+Skillets http://www.surlatable.com/product/PRO-2818953/Le+Creuset+Cerise+Shallow+Round+Dutch+Oven I like that they're both stove and oven safe. I use the cast iron skillet to make a dutch baby almost every single morning, for instance. The dutch oven is limitlessly versatile: soups, stews, casseroles, sautees, etc. And they're super easy to wash. And cook evenly. Basically everything I could ask for in pans.[/quote] Question about the Dutch Baby. I found this recipe and want to try it http://cooking.nytimes.com/recipes/6648-dutch-baby But wondering if it tastes really eggy? [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
