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Food, Cooking, and Restaurants
Reply to "Leaving oven on overnight"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Could you use a crockpot instead?[/quote] For pulled pork? Wet heat? Disgusting![/quote] Don't see why it wouldn't work.[/quote] it would taste like shit. Crockpots simmer food. Simmer pulled pork? The temperature even on a low setting would be way too high. I know this because I've been served pulled pork out of a crock pot. Anyone who can make their way around a kitchen would never put pulled pork in a crock pot.[/quote] Why cant you just elevate it on a rack to get rid of the simmering problem... I don't use a crockpot which is why I ask, seems like a ok workaround.[/quote]
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