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Reply to "Canning, as a gift"
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[quote=Anonymous]haha. this is silly, OP. I can veggies occasionally when I have a good garden crop. I receive canned food gifts all the time. I've never gotten sick from home-canned food. I have of course gotten sick from food from grocery stores and restaurants a few times in my life. Home-canned food is just not particularly risky. Surely, people need to know what they're doing. But that's also true if you let people cook eggs or pork for you. Canning is not particularly hard to do correctly. [/quote]
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