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[quote=Anonymous]My kitchen isn't spotless, but I think I keep it pretty clean. My one trick is to always have either a bowl or sink of soapy water while I cook or bake, and always, always, always have an empty dishwasher. I only run my dishwasher maybe twice a week, but being able to toss in dishes or do a quick wash and rinse as I go is extremely productive.

Use a towel, plastic placemat or a plate to rest utensils on while you're cooking.

Set out all ingredients you need before you start cooking. If I'm baking, I set everything on a baking sheet, that way I can transfer everything from the pantry to the island without running back and forth, knocking stuff over, etc.

A stick vacuum that you keep in the corner, visible. Even children can operate these.

We rarely eat seconds, so I'm fine with putting our food in tupperware to be placed in the fridge before I sit down to eat, that way the pots and pans can soak while I'm eating, and either be cleaned quickly or tossed into the dishwasher.

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