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[quote=Anonymous]The Swiss have only one kind of food - starch (bread or potatoes) with melted cheese. They are very clever though and have convinced the world that there is actually a "cuisine" behind this.

Basically, you can have fondue - melt the cheese, stick the starch in yourself. Or Raclette - melt the cheese and pour it over the starch. Or croute au fromage: melt the cheese on top of the starch in the oven. Finally, if you manage to get near to Savvoy, you can have tartiflette - cheese and starch in a dish, baked-melted in the oven. The origins of all these dishes is in Switzerland frugal mountainous rural poverty, long gone but some of the habits have stayed.

Unless you drink fruit juice or wine with these "delicacies", you will be immensely constipated. Also, you must eat the cold sausages and hams and the green salad with MSG-loaded white dressing that are served alongside to assist your digestion (basically to make your bowels irritated and slippery). If you avoid all this and just drink cold water with the cheese dish, you are setting yourself up for a hospital visit where you will make intimate friends with a rubber hose.

$40 for 2 at McDonalds sounds about right. Also, ethnic food in Switzerland (Indian, Chinese, etc.) is an exotic specialty, usually bad, and very expensive.

As the old joke goes: "Q:Where is the best restaurant in Switzerland? A:In France."

There are exceptions and locals and expats know where these are and do post on trip advisor. But keep your expectations really low.[/quote]

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