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Reply to "Easy vegetable dish to go with salmon and steak"
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[quote=Anonymous]I prefer to do the very thin asparagus, so you can saute them without pre-cooking. If they're not very thin, then you have to pre-steam, shock then in ice to stop cooking, and then saute. That's easy enough and gets good results, but it's even easier if you can skip that step. Last time DW bought the super-thick ones, so I roasted. They were OK but kind of mushy and overdone. I forgot to take them out while they were still a little underdone to let them finish while resting. [/quote]
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