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[quote=Anonymous]OP here

I really appreciate the comments.

DH and I both work full time. All the meal planning, shopping and cooking falls on me. After cooking Sunday through Thursday, by Friday I'm just over it. I usually order a pizza/salad on Friday which runs about $30. We then went over the cliff and started eating out too much the rest of the weekend.

We have 2 kids age 3 and 4.5.

PP, I just finished treatment for breast cancer. Hugs to you. I certainly empathize. I used Bluebird dinners...really excellent! I started using the meal service when I was going through treatment. I worked full time through treatment and doing the meal delivery really helped. Now that I'm done with treatment I just need to go back to cooking again. We didn't eat out the his much/spend so much on prepared meals before my diagnosis.

I'd really like to get DH to get into grilling. That's a way he can contribute at least on the weekends (he gets home too late during the week to help cook on weekdays.)

Oh, and the $200 DH spends at the office cafe is on top of the $1600..,,it wasn't part of the $1600...,,

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