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Reply to "Chevy Chase Frosting...When is it opening?"
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[quote=Anonymous]If the owner of Frosting is reading this, have you considered using waxed paper bags instead of plain brown paper. I bought two cupcakes last weekend, carried them carefully, but by the time I got home the bag was a greasy mess. Doesn't look too appetizing if you're taking the cupcakes to a friend. Also, I think you should tell customers that the white chocolate cupcakes have loads of mini-morsels in them. It's kind of disconcerting to bite into a cake and feel something rough in your mouth! Sometimes it takes new stores a while to work out the kinks--I wish you all the best![/quote]
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