Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Sigh--No gluten, no dairy--what are your go-to's?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]Just out of curiosity - why are you eliminating both gluten and dairy for a month instead if doing one at a time? How will you know if it is one or both that are making you feel lousy?[/quote] Agree with this. We did this for DS. His condition improved immensely, but he lost so much weight, we was off the charts. A different doctor questioned how we knew if it was the gluten or milk that he couldn't tolerate. We added milk back to his diet and he was fine- it's just the gluten that's a problem. [/quote] NP here. An elimination diet works best for adults if you want to find out what is wrong. You take all of the possible offenders out first (for about 4-6 weeks for maximum benefits) and then add them back in one at a time. This is the best way to make sure that the reason for the improvement was one particular food. When you add it back, you find the answer you are looking for. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
