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Reply to "Sigh--No gluten, no dairy--what are your go-to's?"
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[quote=Anonymous]Mexican is good, just leave off the cheese and sour cream. Eggs, bacon Vegetable soup Salsa and salad dressings are good add-ons for flavor Gluten Free pasta with tomato sauce Steak, salad and french fries Udi's breads makes good garlic bread and french toast. Almond milk is good[/quote]
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