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Reply to "Chicken Stock Question "
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[quote=Anonymous][quote=Anonymous]I roast a chicken, we eat the meat, I save the bones in the freezer. When we have 2-3 saved up, I throw the bones in the crockpot with an onion, some celery, carrots, garlic, peppercorns, and bay leaves. Cook on low for 24 hours. Strain everything out. [/quote] I don't do 24 hours, but I do use our slow-cooker. If you want to cook it for 24 hours, check the manual to see if your cooker will shut off automatically after 12 hours or whatever. You don't want to come home to a sad salmonella medium. [/quote]
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