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Reply to "Chicken Stock Question "
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[quote=Anonymous]The crock pot is the way to go, folks. I use most of the chicken, but don't get my magnifying glass out or anything. I try to use two chickens for broth. Very much like 9:45, I add carrots, celery, onion, a few bay leaves, pinch of salt, pepper and garlic to the crockpot, then a few tablespoons of apple cider vineger over the bones, cover with water and on low it goes for 24 hrs. If you have enough bones, you'll get a good gelatin broth after refrigerated. I know some folks don't like to add salt, but I've tried it both ways and prefer to add some in to the broth while in the pot, rather than whenever we use it. [/quote]
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