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Reply to "How do you cook a goose and what do you serve with it?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]All the so called "pro" chefs never like to use them, but I would recommend an oven bag. It's the easiest way to ensure a tender juicy result. Yes, there is lots of fat on a goose but it almost all renders off. The best part of all that fat, it makes the most delicious gravy and stuffing on the planet. I highly recommend a goose, we have one every Christmas and they are delicious.[/quote] We just put aluminum foil over ours. I still don't get the majority of the other comments here. It really isn't that hard. We bought our goose at Wegmans and made it yesterday. It fed 7 people and we still had leftovers. Meat was tender, juicy and perfect. We didn't use any stuffing this year and just kept it simple. It turned out delicious. It's not that hard. [/quote] How big was your goose and what temp/how long did you cook it for?[/quote]
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