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Reply to "How do you cook a goose and what do you serve with it?"
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[quote=Anonymous][quote=Anonymous]All the so called "pro" chefs never like to use them, but I would recommend an oven bag. It's the easiest way to ensure a tender juicy result. Yes, there is lots of fat on a goose but it almost all renders off. The best part of all that fat, it makes the most delicious gravy and stuffing on the planet. I highly recommend a goose, we have one every Christmas and they are delicious.[/quote] Thank you for the tip![/quote]
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