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Reply to "How do you cook a goose and what do you serve with it?"
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[quote=Anonymous]Op here. I've made duck more than a few times and it always turns out delicious. This year is one of those years where we are staying home, not having a crowd and we can afford a flop (if it is a flop). I have a spiral sliced ham as back up. Plus we'll have all the side dishes. I have zero interest in ruining my nice oven so I'm hoping that between my turkey rack/pan and tin foil plus vigilant fat removal via baster will prevent a big mess. I think that adding water to the bottom of the pan should help the meat to remain tender. I won't try stuffing it because of the fat situation. But I will make a wild rice breading that should be really nice with it. I am fully expecting this to not turn out great but even if it's awful it'll be fun to at least try.[/quote]
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