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Reply to "What cheese do you use for your Mac & Cheese"
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[quote=Anonymous]I use either cheddar or colby jack, depending what I have. I use my great grandmother's recipe - butter, flour, dry mustard then milk - heat until 'thickened' (doesn't really thicken, just becomes less opaque) then slowly add cheese. Pour over cooked noodles, cheese on top, then in the oven. [/quote]
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