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Reply to "What cheese do you use for your Mac & Cheese"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I prefer using egg, either stove top, oven or both, to a roux. Different texture. I often use cheddar, swiss, and mozzarella. The r just cheddar. I also add mustard, for flavor. [b]But the reason ground mustard is added to mac and cheese made with a roux is for texture, an additional binding agent, not flavor.[/b] [/quote] LOL that is so bizarre and untrue. [/quote] Yeah...although ground mustard can be used as a binding agent in some recipes, I'd say the vast majority of people are using it for flavor.[/quote] Yes... if it were purely a binding thing, people would be using cornstarch slurry or something. The ground mustard is to enhance the sharpness of the cheese.[/quote]
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