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Reply to "What is considered "fishy" fish?"
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[quote=Anonymous][quote] Anonymous wrote: Chicken Marbella. Originally in the Silver Palate cookbook, but now easily findable on google. Just looked this up. Looks delish. Think I will do this. What for a side? [/quote] Polenta with chiffonade of fresh basil stirred in (more for garnish), and arugula salad. If you want a more substantial green, some kind of kale or brussels sprouts dish. [/quote]
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