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Reply to "your best Thanksgiving "side" aka food that is not the turkey"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Orange soup. Usually carrot but it can be pumpkin or squash. It can be spicy or mild. It can be vegan or made with pork fat. I service it after cocktails but before seated appetizers. It became a sort of tradition after I realized that the pot was emptied every time I made it (the crock pot; I made in advance).[/quote] What's a seated appetizer? Just curious as I think of appetizers as something that would go with cocktails, not be served at the table. What do you serve for seated appetizers? [/quote] Soup, salad?[/quote] She's serving the soup before appetizers. And salad is a salad course, not an appetizer. Really just curious because I always want to do a multi course meal but then people get full before the main course so the idea of a seated appetizer is intriguing because I assume it's something quite small. Maybe it's an amuse bouche type of thing?[/quote] People shouldn't get full because 1) the courses themselves are small and 2) the meal itself also should then be a reasonable portion[/quote]
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