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[quote=Anonymous][quote]You guys rock. Thanks for the tips. I'm a competent cook. Roasted many a smaller bird. Never brined [b](I do cover the breast in bacon, tho)[/b]. Was not planning to brine. Would love to buy a nice local bird from Polyface or the like, but $$$ is an issue. [/quote] YOU rock. Shine on, you crazy diamond. [/quote]
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