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Reply to "Easy Hors D'oeuvres Suggestions, Please"
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[quote=Anonymous]I always do mini-caprese and they seem super simple but everyone always eats them up! Grape Tomatoes Mozzarella balls Chopped basil 1. Put the tomatoes and mozzarella balls on toothpicks, thread a few strips of basil in between or on top of mozzarella (I usually get the mozzarella balls from trader joes and halve them) 2. When ready to serve, drizzle balsamic reduction or glaze on top. I usually make my own but trader joes has a bottled one that is awesome! http://www.traderjoes.com/fearless-flyer/article/631 I would also make spinach and artichoke dip, gorgonzola and pear tarts (phyllo shells, chopped pears, gorgonzola cheese, baked in oven) and pigs in a blanket. [/quote]
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