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Reply to "Easy Hors D'oeuvres Suggestions, Please"
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[quote=Anonymous]I would have one option as crudites with dip of some kind and one option as some kind of crostini/brushetta. The third option could be cheese, seafood, or meat, depending on what you put on the crostini. I've made these smoked salmon crostini several times and people love them. I often omit the fennel. http://www.myrecipes.com/recipe/smoked-salmon-crostini-50400000117203/ I also will spread fig jam (can buy at Whole Foods or Trader Joe's) on a crostino and top with a layer of manchego. Yum! Baked brie is always a hit. There are tons of variations with different toppings, or you can simply wrap it in Pillsbury crescent dough or phyllo dough. You could do a plate of meat and cheeses: pick three cheeses and add slices of prosciutto, jamon serrano, and the like.[/quote]
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