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Reply to "Easy Hors D'oeuvres Suggestions, Please"
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[quote=Anonymous]Classic Bisquick Sausage Ball Recipe. Sage sausage (or turkey sausage), bisquick, cheddar, tobacco sauce (we use this instead of pepper). Roll into balls. Bake. I don't make any dip for them. http://www.foodnetwork.com/recipes/paula-deen/sausage-balls-recipe.html Cheese Plate - just keep it easy and kid friendly and forego the stinky or soft cheeses. A cheddar, a nice swiss, a nice pepper jack or spicy cheese. You can even cut into cubes before hand. Cheese is excellent when not cold so it'll warm up when you travel. Put it on a big ass plate with water crackers, Triscuits or Wheat Thins, dried apricots and dried cherries, and if no one is allergic some candied pecans or marcona almonds. [/quote]
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