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Reply to "Would this pizza hack work?"
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[quote=Anonymous]Buy premade dough a store in freezer for emergencies. Homemade dough is pretty easy though if you have time. Cut a small ball off, gently stretch, then roll with a rolling pin to get super thin & crispy crust. If it's too thick you are probably using too much dough. Pita crusts and that other thick prepackaged "crust" (I'm blanking on the name) are nasty IMO. French bread - YUM! (Brings back memories of PMP pep) [/quote]
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