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Reply to "Tell me about Blue Apron "
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[quote=Anonymous]We are only on our 5th week, but so far so good. I don't mind that the prep can be long. It is relaxing for me to prepare food, and our kitchen is near the living area where kids are playing, so I'm not missing out on anything. I didn't care for the quality of the salmon (farm raised), so I'll skip a week when another salmon recipe appears. It is fun and new. I suspect I'll skip more weeks as the new-ness wears off. [/quote]
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