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Travel Discussion
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[quote=Anonymous]To be fair, it is probably easier to find excellent Quebecois cuisine in Quebec City or elsewhere. Two of the best poutines I had were from there-- one with a mustard based sauce and topped with rabbit, and the other with foie gras mixed in the gravy. There is good poutine and bad poutine. Then there is smoked meats, tourtieres, various products made with maple syrup, and bagels. But the highlight of Quebecois cuisine, to me, is the local ingredients used with (mainly) French cooking techniques. Charlevoix lamb is great, and the variety of game meats was enough to enjoy a different experience with protein every night of the week. Montreal is probably better for international cuisine, due to the large influx of people from other countries. Sometimes interesting things arise from the fusion of local ingredients with international cooking styles. I think that is what most of the food tours in Montreal focus on.[/quote]
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