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Reply to "Dinner ideas a 14 year old can execute?"
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[quote=Anonymous]I started cooking in 3rd grade with my dad's supervision (mom worked late Wednesday nights). My first meals were boxed Mac and cheese, grilled cheese & canned soup, spaghetti and breakfast for dinner (scrambled eggs, toast & I microwaved frozen sausage). You could also buy pretreated chicken breasts that she could top with ham/Swiss for cordon blue or sauce/cheese for chicken parm. She could microwave baked potatoes or sweet potatoes. She should learn how to steam and roast vegetables. How to cut veggies to make a salad. She could shred precooked chicken and make frying pan quesadillas. I think it's so great you are teaching her. It's such a wonderful skill to have. When I went away to college I cooked family dinners every night and taught a lot of my friends how to cook. [/quote]
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