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Food, Cooking, and Restaurants
Reply to "You ever just go to a restaurant and the food is just basic?"
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[quote=Anonymous]I would not call $15-25 for an entree "high end". That's a normal restaurant, nothing special. Unrealistic expectations are probably part of your problem. Avoid chains. I can't tell which of these posts are OP giving examples, but when you go someplace like Ruth's Chris or McCormick, you're paying for the name. They keep things "basic" in order to ensure consistency across locations and seasons. They won't get adventurous. Try ordering different things. Don't get a steak unless you're at a restaurant that is known for specializing in steaks. Try the special, or ask your server for recommendations. Try a dish with ingredients or flavors that you don't normally use. Talk to your server. But don't be an ass when you do - the attitude in your OP won't make you any friends.[/quote]
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