Reply to Ideas for meals to pack on road trip (not sandwiches)

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[quote=Anonymous]I know you don't like sandwiches, but here's a twist that I love:
Take croissants from the refrigerator section and add your favorite fillings diced into small pieces, roll them and then bake in the toaster oven according to the packages.  You can chill them and eat them room temp or cold or reheat to have them hot.  They're very easy to eat on the go or one-handed because it's all baked together.  You can also get the refrigerator pizza crust and cut into triangles and do the same if you prefer that dough.  Cooked in to thin layers, the baked dough rolled up holds together better than tradition breads and and is easier to handle.  Plus, making individual little bites, you can make 2-5 varieties and have multiple flavors for a meal instead of one sandwich choice for the meal.

I like diced ham and shredded cheddar, but you can do Asian flavored filings like chopped Kim chee and pulled pork.  You can mix flavors like chorizo and shredded cheese of choice.  A little tomato sauce, shredded mozzarella and one or two toppings of choice and you have a pizza roll (don't put too much sauce or too much cheese or it will fall apart).[/quote]

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