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Reply to "Slow cooker Mac and cheese"
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[quote=Anonymous]Boil 1lb macaroni until just before al dente. Shred 1lb sharp cheddar cheese Mix together: one egg, two cans evaporated milk, salt/pepper Spray crock with non-stick spray. Starting with macaroni, layer the cheese and a couple pats of butter on the cheese. End with cheese. Pour milk mixture over the layers. If need more liquid, mix another egg and evap milk. Cook for 3-4 hours until set. You can either let the layers stay layers, or you can mix it up after about 1.5 hours. It works every time I make it and everyone loves it. [/quote]
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