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Reply to "Flank steak marinade?"
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[quote=Anonymous]I don't really like acid in flank steak marinades because I think it gives a mushy, overtenderized texture to the outside portion of the meat. I prefer some herbs, etc. blended with oil, e.g. shalloy, garlic, and rosemary, crushed and mixed with oil. This also makes browning easy. You do not need to marinate flank steak for tenderness. You need to cook it exactly medium rare and cut it across the grain. If you do both of these, it will be tender without marinade. If you don't do either, it won't be tender even with marinade. So the marinade is superfluous.[/quote]
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