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Reply to "Need some ideas for a "green vegetable" side for a BBQ, please!"
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[quote=Anonymous]It sounds like she used a traditional quick pickle, where she warm vinegar with sugar just until the sugar melted. You can also add pepper flakes, coriander seed, or dill while it's warm. Then you pour the warm mixture over sliced cucumbers and let it sit for 30 minutes.[/quote]
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