Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Dummy-proof scallops"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Have melted butter simmered with smashed garlic clove ready on side. Thinly slice a shallot. Heat a well-seasoned cast iron skillet to high heat. Place scallops on cast iron with no oil. After about a minute, quckly turn scallops, add sliced shallot, pour in melted butter, wait 30 seconds, turn off heat. Scallops will be browned on both sides, shallots will caramelize, butter will not burn. Sinful.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
