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Reply to "Dummy-proof scallops"
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[quote=Anonymous][quote=Anonymous]And this is why I've given up wasting money buying fish/seafood to cook at home. It takes some talent that escapes me.[/quote] The Whole Foods at Tenley appears to unwrap their own flash-frozen fish and place it on ice in the display case for $4 more a pound than the same exact fist 15 feet away. It is aggravating. My favorite confusing grocery-store label is "ripened on the vine" tomatoes. That means they harvested under ripe tomatoes but left a piece of vine sticking to them.[/quote]
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