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Reply to "What should I serve at my barbecue Sunday?"
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[quote=Anonymous]Make your own kabobs. Marinate a bowl of beef cubes, a bowl of chicken chunks, a bowl with jumbo shrimp and a bowl of veggies cut into large bite-size pieces. Then put out with a pile of bamboo skewers. and some colored markers. People take a skewer, color the end with a marker color of their choice (so they know which is theirs), fill it up and toss it on the grill. Make a big bowl of your favorite rice pilaf (I like to cook some of the marinade and then add that and small diced veggies like are in the kabob mix, like red peppers, onions,etc). Add some marinated salad (I make a cucumber and tomato salad in vinaigrette) and maybe a green salad. [/quote]
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