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Reply to "What's the best bottled Indian sauce?"
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[quote=Anonymous]Raita: Chop vegetables of your choice: I usually use cucumbers, tomatoes, and little bit of onion, with a small amount of chopped hot green chilies which can be left out. Mix with yogurt to your desired consistency. Some people add sour cream instead of or in addition to yogurt. Garnish with chopped cilantro and a dash of chaat masala (optional) This is our simple everyday raita. The sky's the limit as far as the ingredients go. Finely grated carrots, radishes, boiled potatoes, crispy fried okra-whatever catches your fancy.[/quote]
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