Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Bread Furst - is hard, burnt bread the new thing?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]If Bread Line had opened as poorly as Bread Furst did, it certainly would have failed. The service would have completely alienated the business lunch crowd. [/quote] Wrong again. I ate there in its opening months and for some years afterward. [i]Excellent[/i], highest quality food, served with brusque and sometimes surly attitude. Mark had then, and still kinda has, a zero fucks given attitude to whiny or complaining customers. I admire this. The food's great. For those who can't handle it, I know that Giant bakery makes some really squishy, soft crust "baguettes" that are ~ 3 for $2.[/quote] What I am saying is that the service at Bread Furst is confused and chaotic, which people eating business lunches do not like. Business people don't mind hat the Bread Line employees are mostly kind of unhelpful dicks, because they serve you food quickly and correctly.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
