Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Bread Furst - is hard, burnt bread the new thing?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]If Bread Line had opened as poorly as Bread Furst did, it certainly would have failed. The service would have completely alienated the business lunch crowd. [/quote] Wrong again. I ate there in its opening months and for some years afterward. [i]Excellent[/i], highest quality food, served with brusque and sometimes surly attitude. Mark had then, and still kinda has, a zero fucks given attitude to whiny or complaining customers. I admire this. The food's great. For those who can't handle it, I know that Giant bakery makes some really squishy, soft crust "baguettes" that are ~ 3 for $2.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
