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Reply to "Bread Furst - is hard, burnt bread the new thing?"
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[quote=Anonymous][quote=Anonymous]If Bread Line had opened as poorly as Bread Furst did, it certainly would have failed. The service would have completely alienated the business lunch crowd. [/quote] And yet, it's packed to the gills and has been since it opened more than a year ago. Apparently, people are OK with the service--or think the food makes up for it. (I love the bread and bagels. One of their baguettes with salted butter is heaven.)[/quote]
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