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Reply to "Bread Furst - is hard, burnt bread the new thing?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Bread Furst in Van Ness opened to solid fanfare. We live near it and have discovered we like everything EXCEPT the bread. The bagels and rolls are hard, over-cooked, etc. Just me? I like bread I can chew, not bread you can bang against a wall. [/quote] +1 The baguettes seem to be small compared to traditional sized baguettes. I think the standard weight of a baguettes should be about 500 grams. Bread Furst baguettes are more like Ficeles (sp) and he's charging a lot for what amounts to a very small loaf. [/quote] I was actually surprised how inexpensive the baguettes were, though it may have been relative to their other prices. They're by far the best thing in he store and one of the cheapest.[/quote]
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