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Food, Cooking, and Restaurants
Reply to "Help us to stop eating out!"
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[quote=Anonymous]We have about 8-10 meals in rotation and switch it up depending on the season. I don't do the major cook on Sunday because my commute home is pretty short, kids are in late elementary and DH is a great cook. We do meal plan and shop pretty much just once a week. Once a month we hit the commissary and once a month do Whole Foods. - Grilled fish (tilapia, salmon, tuna), pilaf, steamed veggies - Flank steak or tri-tip, baked potato, grilled asparagus (if I am feeling really motivated I make chimichuri sauce) - Turkey tacos, guacamole, black beans, rice - Whole grain pasta, shrimp scampi, salad, garlic bread - Chicken enchiladas, beans, guacamole - Make your own tostada with toppings like chicken, veggies, beans - Chicken curry, lentils, naan, salad Veggies we eat depends on the season - green beans, asparagus, cauliflower, tossed salad, broccoli Once or twice a month we splurge with the neighbors on a really good cut of meat and have them over or my mom. Two nights out or one night out and one lunch out on the weekend. Good luck! Maybe set a goal for the number of meals and then make a plan and shop for the plan.[/quote]
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