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[quote=Anonymous]Strong second the meal planning suggestion.

- bake about 3 pounds of chicken breasts in the oven, seasoned in a yummy but not ethnically specific way. When they are finished, slice them up and put them in a tupperware into the refrigerator. They go in tacos, salads, on their own with olives and hummus and carrots or whatever, etc. 
- boil a dozen eggs, put them back in the carton, label the carton (very important - you really only forget and make that mistake one time)
- make hummus using food processor (very easy from scratch)
- make a pork shoulder (in slow cooker or dutch oven in the oven) and shred it for BBQ (put in tacos, put on sandwiches, etc.)
- make an entire box of (in your case GF) pasta and put that away as well, to be used in pasta salad or finger food for toddler

Keep a decent supply of apples and oranges for snacks. Also baby carrots, sliced peppers, snap peas or fresh green beans. Berries and bananas do not keep as well. We also have a ton of things like cheese sticks and yogurt. I basically have yogurt for breakfast and dinner every day, with honey or jam on it.[/quote]

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