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[quote=Anonymous]I'm definitely in the camp that hates pickle relish in deviled eggs. Way to ruin a good egg. I make curried eggs. I do about 2/3 mayo to 1/3 mustard (typically a mix of brown and dijon). I then add curry powder, a touch of extra cumin, and paprika. I then fill half of the shells with this and top with sprinkled dried parsley. Then I add some hot sauce, hot paprika and cayenne. I top these with a pinch of paprika. So green ones are mild and red ones are DEVILED. Always popular and always disappear.[/quote]
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