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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Old school all the way, although I do sub dijon for plain yellow mustard.  I've made deviled eggs twice this week-for myself.[/quote]

But what is old school? Just Mayo

[/quote]

Mayo, yellow mustard, pickle relish, splash of vinegar, paprika on top.  That's old school to us.  People RAVE about my deviled eggs, which is hilarious because I follow my mom's recipe of just squirting the ingredients into the bowl by sight until it looks right and tastes good.[/quote]

Yup, same here. People moan in ecstasy when they have mine. Make sure you put enough salt in, too. [/quote]

People moaning in ecstasy with a mouth full of deviled eggs is one of the most disgusting images of all times. That said, I am only in this thread to get ideas for my DH who loves them. He will have to moan far far away from me.[/quote]

Just a little harmless hyperbole.  And I didn't even mention the ones who fall writhing to the floor in their joy. Don't you like to see your husband enjoy sensual delights? Or is it deviled eggs that disgust you? [/quote]

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