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Reply to "No Pesto at Costco!!!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don't mean to sound all food snobby.. But why anyone would pay for prepared pesto is beyond me. [/quote] Is it really that easy to make it yourself? Please share some tips.[/quote] Super easy. Basil + toasted pine nuts (or walnuts), olive oil, lemon juice, salt and pepper. When I have it, good parmesan. Sometimes I'm not so lucky, so I don't add it. Add to food processor. Process. Have also made with 1/2 basil, half parsley with awesome results (different taste, but awesome results) [/quote] No garlic and cheese optional? Bush League.[/quote]
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