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[quote=Anonymous][quote=Anonymous]I just fried up a bunch of chicken livers the other day with some onions. I'm trying to eat more liver for fertility reasons. It does not taste good and I'm wondering if anybody has ideas about making it taste better at this point or freezing it and grating it into something else. Can I make pate with cooked liver? [/quote] Don't fry it like beef liver. Fry it like fried chicken. Dip it in egg and roll it in flour and pepper, then fry it. You can buy it at Lee's Chicken if you have one near you. [/quote]
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