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[quote=Anonymous]OP here. I found another way to get the nutrients from the liver without actually having to eat it. I have been making a lot of bone broths recently and I read that you can just dump in the liver at the last hour of the broth and it will pretty much absorb the nutrients. After you simmer, then you just dump the liver and all other bones out. I tried it lasts night and I couldn't taste the liver at all in the broth this morning. I hope that I'm really getting the nutrients from the liver this way! [/quote]
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