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Food, Cooking, and Restaurants
Reply to "Give me your easy fast dinner ideas"
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[quote=Anonymous]I cut up a head of cabbage, a turkey kielbasa and a couple onions, and throw them in a lidded pot with a 1/2 cup of water and a bag of baby carrots. It takes about 3 minutes to prep, and then cook for about 20 - 30 minutes. It makes good left overs too. Fry some bacon, and then use a little of the bacon grease to fry some shredded Brussels sprouts from Trade Joe's. We call these "Hash Greens" in my house. Serve with toast, and, if time, a poached egg. Turkey sausage sauteed with chopped granny smith apples. In case you couldn't tell, I'm the OP of the thread about not knowing how to season anything so I over-rely on processed meat, but all of those are delicious. [/quote]
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