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Reply to "Indian food for in-laws"
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[quote=Anonymous]OK, I am not Indian, but I cook Indian vegetarian food. I use recipes from "The Vegetarian Epicure". Anyway if the recipe calls for 1/2 tsp of cayenne, I put in 1/8 tsp. I keep all the other ingredients the same. I love potato curry, chickpea curry, cauliflower curry, raita, spinach paneer, but I use tofu instead of paneer and add a little soy sauce and sesame oil to flavor the firm tofu. (I used to use paneer, when Giant carried it in the frozen food section, but it is not available anymore.) I buy Naan at Trader Joes. BTW, I'm not vegetarian either, but I love South Indian food, and learned to cook when I was vegetarian. The key is not to make it too spicy and I find it is the cayenne that makes it too spicy for me. [/quote]
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