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Reply to "Indian food for in-laws"
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[quote=Anonymous][quote=Anonymous]Non-Indian DH here. I'm very fond of rajma. (spelling?) [b]And what's the kind of chaat where you start with little round puffed balls that are about the size of golf balls? You make a hole in the top and then put in potatoes, tomatoes, yogurt, cilantro, and some kind of watery sauce?[/b] Those things are awesome. And for non-Indian IL's, if you're doing bhindi, definitely fried. [/quote] Pani Puri or Gol Gappa, same dish just different names depending on the location in India. [/quote]
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